Joey’s Rideau – Burger

Review:

The burger came with a hand-pressed patty. It was cooked well done. I added cheddar and bacon to the burger. I thought the bacon was cooked perfectly. Their burger sauce was good and I liked the use of shredded iceberg lettuce. The bun was a good quality brioche-style bun. It was fairly large. This was pretty good overall, but it felt like it needed 50% more meat or at least less bun to really be top-tier.

Rating:

7.0/10

Louis Pizza – Pizza

Review:

The pizza had all the hallmarks of Ottawa-style pizza, which is not surprising since this pizza has been around for a long time and probably inspired many of them. The crust was eggy, a little puffy and quite crispy. The sauce was the same as the majority of local pizzas in terms of the flavour profile. The pepperoni was more of the lunch meat type and was located under the cheese. There was a generous amount of cheese and it was nicely browned.

Rating:

6.5/10

La Belle et La Boeuf – Burger

Review:

The burger came with two 5 oz. patties cooked well-done with crispy edges. Each patty was covered by a slice of cheddar. The burger sauce (inspired by a Big Mac) was quite good, though there was a lot of it which made things messy. Thankfully, the bun was able to hold up to the sauce. The pickles were cut thicker than usual. The weakest part of this burger was actually the lettuce. Leaf lettuce can’t hold up to heat or moisture very well and shredding it makes it even more susceptible to those factors. This would have benefitted greatly from iceberg lettuce.

Rating:

7.4/10