Pachino Pizza and Grill – Pizza

Review: The crust was very soft and of medium thickness. The sauce was light in flavour. There was a generous amount of cheese. The pepperoni was a little thicker than expected which gave the pizza a little pop of spiciness/flavour. Overall, I feel like the pizza would have benefitted from a couple extra minutes in …

Le Moulin de Provence – Pizza

Review: This is a bakery pizza. I tried it cold before heating it up. I didn’t love the choice of crust. It was like a dense bun rather than a typical pizza crust or something more like focaccia which can also work. It was pretty greasy. The rest of the pizza was stronger. It needed …

Big Rig – Pizza

Review: This was identified as “Montreal-Style” which I’d never heard of, but apparently it means, at least in part, that the crust should thick, but not dense and that the sauce should be a little sweet. In that respect, the description was quite accurate, especially the crust that looked like it was going to be …

Bread and Roses Bakery – Pizza

Review: This bakery pizza a thick crust of what I thought it was sourdough, though it might have been focaccia. There wasn’t a ton of cheese. The pepperoni was quite mild. There were very small bits of onion and red bell pepper that added a nice sweetness to the slice. Ultimately, though, it was all …

Ottavio – Pizza

Review: The crust was relatively thin and quite crispy with some char on the outside edge. There was a generous amount of cheese. This was essentially their meat lover pizza. The best meat was the pepperoni, which was cut slightly thicker than expected and really popped with flavour. It was followed closely by the large …