Review: I opted for 2 patties. The patties were the definition of smashpatties, thin with crispy, lacy edges. There was a thick slice of American cheese. I enjoyed the shredded lettuce and burger sauce. The bun looked plain, but it was actually more dense than I expected. This was very good. Rating: 8.6/10
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Pearson Street Smashburgers and Melts – Poutine
Review: This featured hand-cut skin-on fries that were nicely cooked. There was a good amount of cheese curds. The gravy was nicely salty and of a good consistency Rating: 8.4/10
Pachino Pizza and Grill – Pizza
Review: The crust was very soft and of medium thickness. The sauce was light in flavour. There was a generous amount of cheese. The pepperoni was a little thicker than expected which gave the pizza a little pop of spiciness/flavour. Overall, I feel like the pizza would have benefitted from a couple extra minutes in …
Gaga Patates – Poutine
Review: The fries were real hand-cut fries. They seemed to be a little smaller than standard. They were well done, but not crispy. The doneness seemed to bring the sweetness out of the potatoes. There was a decent amount of cheese curds. The gravy was of a thicker consistency with rich beef flavour. Rating: 8.4/10
Gaga Patates – Burger
Review: The patty was about 1/4 lb, cooked well-done on the flat top. It was topped with a slice of processed cheese. I really enjoyed the combination of the grilled onions and iceberg lettuce. It was all on a plain bun that was lightly toasted. Rating: 6.5/10
Don Floriano – Pizza
Review: The crust had a chewy, Neapolitan-like texture with a good amount of char. There was only a little bit of sauce, but it was good. The pepperoni was the small, cup-style pepperoni with a little bit of spice. Rating: 7.7/10
Pong’s Poutine – Burger
Review: The burger was quite big with a patty that seemed to be in the 6-7oz range. It was cooked well done and placed on top of the cheese. It had regular leaf lettuce. Everything was on a large bakery-style bun. It was good, but a little too bready. Rating: 7.0/10
Pong’s Poutine – Poutine
Review: The fries were hand-cut shoestring fries, which was a great differentiator from other places. The gravy was a pretty standard brown gravy. There was a good amount of curds. Rating: 8.4/10
Le Moulin de Provence – Pizza
Review: This is a bakery pizza. I tried it cold before heating it up. I didn’t love the choice of crust. It was like a dense bun rather than a typical pizza crust or something more like focaccia which can also work. It was pretty greasy. The rest of the pizza was stronger. It needed …
Poutinerie La Trappe – Burger
Review: The patty was fairly large, probably in the 5-6oz range. It was cooked to well done, but had no outer crust. It was very soft. It was topped with a generous amount of roquette cheese. I really enjoyed the crispy onions, the aioli and the pretzel bun. I didn’t love the greens. This burger …