Poutinerie La Trappe – Burger

Review:

The patty was fairly large, probably in the 5-6oz range. It was cooked to well done, but had no outer crust. It was very soft. It was topped with a generous amount of roquette cheese. I really enjoyed the crispy onions, the aioli and the pretzel bun. I didn’t love the greens. This burger would have actually worked best without any vegetables.

Rating:

7.2/10

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