Review:
The crust was relatively thin and quite crispy with some char on the outside edge. There was a generous amount of cheese. This was essentially their meat lover pizza. The best meat was the pepperoni, which was cut slightly thicker than expected and really popped with flavour. It was followed closely by the large pieces of meatballs. Both the sausage and bacon were added generously as crumbles, which made the pizza very salty. The sauce was a little bland, though it did have a lingering oregano note. With all of the saltiness in the meats and the cheese, the pizza needed more acidity or even sweetness from the sauce (or from a vegetable). Still, this was a pretty good quality pizza overall.
Rating:
7.5/10