Luxe Bistro – Burger

Review: This burger came on a brioche-style bun that was perfectly toasted. It had a generous amount of perfectly cooked bacon. There was a generous amount of cheddar cheese on it. A garlic aioli was the sauce of choice and I have to give bonus points for shredded iceberg lettuce. The 1/4 lb brisket patty …

Le Retro – Burger

Review: This was a typical “chip truck” type of burger, even though it’s from an actual restaurant. It was a little small. The patty was densely packed, very well done. It did have a lot of processed cheese, which was nice. The vegetables were ok, though the lettuce wilted a little bit. The bun was …

Hog’s Back Restaurant – Poutine

Review: This poutine featured what seemed like frozen fries (it was weirdly hard to tell). They were probably the weakest part of the poutine as they were a little pasty. I actually like shredded cheese poutines. Some people like saying it’s sacrilegious, but the melted cheese combining with the gravy to become a completely different …

Patio Vidal – Pizza

Review: The pizza thick and heavy but was deceptively light, especially the puffy crust, though the base was a little dense. The sauce was pleasantly sweeter than I expected. The toppings were under the cheese, which I don’t normally love, but benefited this pizza, because the cheese crisped up really well. This is not a …

Patio Vidal – Poutine

Review: This poutine came with a great amount of cheese curds. The gravy was a nicely salty beef gravy. The fries were probably the weakest part of this poutine. I liked that they were somewhere between a julienne and a standard cut but they were about 10% undercooked. If they were 100% cooked, this poutine …