Review: The patty was relatively small and cooked well done. It had a slice of processed cheese. The veggies were all decent. I liked that the sesame bun was toasted inside and out. Rating: 6.4/10
Monthly Archives: September 2025
Friterie 1151 – Poutine
Review: The fries were real standard-cut fries. The gravy looked like a standard brown gravy, but tasted like it had some Cajun spice in it, which I didn’t love, but didn’t really hate either. The standout element was the cheese curds. This poutine holds the title of cheesiest poutine to date. Rating: 7.5/10
New Orleans Pizza – Pizza
Review: This had a surprisingly crispy crust. The sauce was quite good with a hint of sweetness. The pepperoni was a touch spicy and the cheese had a good amount of salt. The only real negative was that it was quite greasy. Rating: 7.4/10
Frank & Mos – Burger
Review: The patty was about 1/4 lb, with a crispy crust. It was covered by a slice of processed cheese. The veggies were fresh and there was a generous amount of them. It seemed to have whipped dressing rather than mayo, which I didn’t mind at all. The bun was plain. Rating: 6.8/10
Frank & Mos – Poutine
Review: The fries appeared to be a hair bigger than a standard cut. They were really nicely crispy. The gravy was thick, but strangely wasn’t very strong. The cheese curds were fresh, and plentiful. Rating: 7.1/10
Houston Avenue Bar & Grill – Burger
Review: This had double smash patties that were nicely crispy. They were topped with good quality cheddar and bacon. The burger sauce was pretty good. The potato bun was well toasted. Rating: 7.8/10
Smoque Shack – Burger
Review: This was labeled as a smashburger, but the meat was a little thick to be considered a smash patty. It was topped with a slice of processed cheddar. The veggies were ok. The bun was nice but could have been toasted more. Interestingly, I thought the pickles were the best part of the burger. …
Smoque Shack – Poutine
Review: The poutine had skin-on frozen fries. There was an adequate amount of cheese. The gravy had a good flavour, but was too light. Rating: 5.4/10
Coco Frites – Burger
Review: This had a small patty (2-3oz) cooked well done with processed cheese. I liked the choices they made with the vegetables (iceberg lettuce, chopped onions, thin tomato). The most unique thing about the burger was that the bun was pressed like a panini. Rating: 6.0/10
Coco Frites – Poutine
Review: The hand-cut fries looked crispier than they actually were. The gravy was nice and thick. There was a good amount of cheese curds. Rating: 7.1/10