3 Brewers – Pizza

Review: This was called a flammekueches, but I’m rating it because it was basically a flat-bread pizza. The crust was a crispy flat bread (essentially a white pita). It had a few char marks. The sauce was pretty standard pizza sauce, though it seemed to have a little extra oregano. It had both mozzarella and …

Louis Pizza – Pizza

Review: The pizza had all the hallmarks of Ottawa-style pizza, which is not surprising since this pizza has been around for a long time and probably inspired many of them. The crust was eggy, a little puffy and quite crispy. The sauce was the same as the majority of local pizzas in terms of the …

Colonnade Pizza – Pizza

Review: The crust was thinner than I expected and had a nice amount of crisp. The toppings (mostly meat) were all kept small so that they would fit under the cheese. I’m sure they were of good quality, but they were difficult to distinguish from each other. The sauce was pretty standard “Ottawa-Pizza” style sauce. …

Cafe Chez Tache – Pizza

Review: The most interesting part of this pizza by far was crust which was nice and soft, but the edge was covered with sesame seeds which added some crunch and a bit of a nutty flavour. The pepperoni was that sandwich meat type, of which I’m not a big fan, and it was under the …

Pie Squared Pizzeria – Pizza

Review: This pizza featured cup pepperoni and a nice amount of cheese. It was quite light on the sauce, but the sauce that was there was good. Ultimately, though, this pizza was all about the crust. I loved the chewy/salty sourdough crust, so much so that I wondered if I would have enjoyed the crust …

La Favorita – Pizza

Review: This was an interesting pizza in that it presented as a thin-crust Italian-style pizza, but it had a different flavour profile, more similar to “Ottawa-style” pizza. The crust almost seemed eggy and had nice crisp due to how thin it was. The sauce had a little spice, which was pleasant. There was a generous …