Pizzeria da Romolo – Pizza

Review: This pizza was a good example of Neapolitan-style. The thin crust was pleasantly chewy and nicely charred. The sauce was pretty basic, but adequate. There was a reasonable amount of cheese. The sausage was nice and spicy, which was a pleasant surprise. I thought it needed more herbs. Some pizzas came with basil, which …

Johnny Farina – Pizza

Review: The most distinguishing thing about this pizza was the crust which felt more like focaccia than typical pizza crust. It was a little light on the toppings, but what was there was pretty good, including some parmesan mixed with the cheese. The sauce was pleasantly sweet. Pieces were of varying thicknesses, so for thin …

Xtreme Pizza – Pizza

Review: This pizza was very doughy, but it was cooked through. The bottom of the crust was somewhat crispy. There was a generous amount of cheese. The sausage wasn’t particularly granular, it was more like a cold cut. Pepperoni and onion were under the cheese. The sauce was very much in line with most Ottawa-style …

3 Bites Shawarma, Greek & Pizza – Pizza

Review: This is very much an “Ottawa pizza”, but a little thinner than most and with slightly better crisp. We ordered pepperoni, sausage and onion. The pepperoni and onion were under the cheese (not my preference because you miss out on the crispy edges on the pepperoni). The sausage was of pretty decent quality. The …

Frerot Cuisine and Bar – Pizza

Review: This was very cheesy, but not to the point of being a problem. I chose a “regular” crust, but there is a “thin” option. The crust was reasonably good. This pizza came with sausage, tomato and onion. I would have liked a little more onion, ideally. The sauce was pretty generic (seemed to lack …