Maison du Burger – Burger

Review:

The 4oz patty was heavily seasoned and had meatloaf-like texture that suggested it featured some binder. I was not a big fan of the seasoning, which tasted more like an Italian meatball than a burger. All other ingredients (bun, thin bacon and processed cheddar) were acceptable, but far from premium. The lettuce was iceberg, which always gets a bonus from me. This burger also came with an onion ring, which was the highlight for me, along with the aioli which was the only sauce.

Rating:

5.7/10

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