O’Brien’s Roadhouse – Burger

Review: The burger came with a 7oz patty that was cooked through, but didn’t seem to have much of a crust. It was topped with cheddar and monterrey cheese. There were carmelized onions, lettuce and tomato. The sauce was a chili mayo that was quite mild. The bun was large, but a little pasty. All …

Occo Kitchen – Burger

Review: The burger came with a fairly large patty. It had a strong beef flavour. It was covered by a this amount of cheddar cheese. The burger also came with candied bacon, which was pretty unique, though I’m not sure regular bacon would not have been better. The burger also came with a house ketchup, …

Quinn’s Ale House – Burger

Review: The burger had a fairly large (6-8 oz.) patty cooked well done with a lot of grilled flavour. It had a reasonably good amount of cheddar and quite a lot of bacon. The bacon was cooked more than I typically like it, but most people would appreciate how crispy it was. The vegetables were …

Joey’s Rideau – Burger

Review: The burger came with a hand-pressed patty. It was cooked well done. I added cheddar and bacon to the burger. I thought the bacon was cooked perfectly. Their burger sauce was good and I liked the use of shredded iceberg lettuce. The bun was a good quality brioche-style bun. It was fairly large. This …

La Belle et La Boeuf – Burger

Review: The burger came with two 5 oz. patties cooked well-done with crispy edges. Each patty was covered by a slice of cheddar. The burger sauce (inspired by a Big Mac) was quite good, though there was a lot of it which made things messy. Thankfully, the bun was able to hold up to the …