Review: The burger came with a pretty thick 6-ish ounce patty. It had a decent amount of cheese. The bun was quite soft and seemed eggy. The veggies were pretty standard. The separator here was the Baja sauce which was interesting – a very mild creamy chili sauce that I kinda wished included mayo. Rating: …
Tag Archives: Burger
The VAULT Bistro – Burger
Review: The burger looked good, but fell short of expectations. Most elements were ok, such as the bun and the cheese (I chose cheddar). There was way too much lettuce, but that was easy to address. The special sauce was a little thin, making things messy, but it tasted fine. Where it fell very short …
The Burger’s Priest – Burger
Review: I opted for the double patty option (I can’t imagine going with a single considering the relative thinness of the patties). I thought the meat was terrific textually with a slightly crispy outer layer, while still being very soft. This could probably be attributed to the panini press-like cooking method used. There was a …
Baton Rouge – Burger
Review: This burger featured a big patty, approaching ½ lb, cooked well-done with strong charcoal flavour. Swiss cheese was a nice change from cheddar. The bacon was thicker than most other restaurants and quite good. The crusty bun was rigid enough to hold up to the burger. The tomatoes were cut way too thick, but …
Frerot Cuisine and Bar – Burger
Review: This burger had a half-pound patty cooked well-done, but not to the point of being dry. It had a great taste of charcoal. There was good quality bacon and real cheddar cheese. The bun was soft, but did not fall apart. My only criticism was excessive tomatoes, but that was very easy to correct. …