Review:
The poutine featured real, standard-cut, skin-on fries. They were cooked perfectly crispy. There was a good amount of cheese curds. The gravy seemed to have a beef base but it also had a little bit of that “bbq gravy” flavour. This was a case were each element was actually better than the sum of its parts. Even though the poutine was good, I would probably recommend people just get the fries (preferably cajun) over it, unless they were actually craving poutine.
Rating:
7.2/10