Review:
The fries were dredged in gluten-free flour which gave them a good crispiness. There was a generous amount of cheese curds. It had a very interesting gravy. It almost tasted like there was some sweet element added to it. Pro Tip: They also had a version with smoked curds. Unless you’re really in the mood to try it, I’d recommend sticking with regular curds. It was just too much smoke for me. **Note: I visited the ByWard location, which has since been closed, but there is still a location in Wakefield.
Rating:
6.9/10