{"id":519,"date":"2024-07-17T05:12:56","date_gmt":"2024-07-17T05:12:56","guid":{"rendered":"https:\/\/ogfoodreviews.com\/?p=519"},"modified":"2024-07-17T05:12:56","modified_gmt":"2024-07-17T05:12:56","slug":"patio-vidal-poutine","status":"publish","type":"post","link":"https:\/\/ogfoodreviews.com\/?p=519","title":{"rendered":"Patio Vidal &#8211; Poutine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/ogfoodreviews.com\/wp-content\/uploads\/2024\/03\/patio-vidal-poutine-768x1024.jpg\" alt=\"\" class=\"wp-image-520\" srcset=\"https:\/\/ogfoodreviews.com\/wp-content\/uploads\/2024\/03\/patio-vidal-poutine-768x1024.jpg 768w, https:\/\/ogfoodreviews.com\/wp-content\/uploads\/2024\/03\/patio-vidal-poutine-225x300.jpg 225w, https:\/\/ogfoodreviews.com\/wp-content\/uploads\/2024\/03\/patio-vidal-poutine-1152x1536.jpg 1152w, https:\/\/ogfoodreviews.com\/wp-content\/uploads\/2024\/03\/patio-vidal-poutine-1536x2048.jpg 1536w, https:\/\/ogfoodreviews.com\/wp-content\/uploads\/2024\/03\/patio-vidal-poutine-1568x2091.jpg 1568w, https:\/\/ogfoodreviews.com\/wp-content\/uploads\/2024\/03\/patio-vidal-poutine-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><strong>Review:<\/strong><\/p>\n\n\n\n<p>This poutine came with a great amount of cheese curds. The gravy was a nicely salty beef gravy. The fries were probably the weakest part of this poutine. I liked that they were somewhere between a julienne and a standard cut but they were about 10% undercooked. If they were 100% cooked, this poutine would have scored much higher.<\/p>\n\n\n\n<p><strong>Rating:<\/strong><\/p>\n\n\n\n<p>6.7\/10<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review: This poutine came with a great amount of cheese curds. The gravy was a nicely salty beef gravy. The fries were probably the weakest part of this poutine. I liked that they were somewhere between a julienne and a standard cut but they were about 10% undercooked. If they were 100% cooked, this poutine &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/ogfoodreviews.com\/?p=519\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Patio Vidal &#8211; Poutine&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[7,6,5,8,9],"class_list":["post-519","post","type-post","status-publish","format-standard","hentry","category-poutine","tag-food","tag-gatineau","tag-ottawa","tag-poutine","tag-rating","entry"],"_links":{"self":[{"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=519"}],"version-history":[{"count":1,"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions"}],"predecessor-version":[{"id":521,"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions\/521"}],"wp:attachment":[{"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}