{"id":223,"date":"2023-04-07T13:10:48","date_gmt":"2023-04-07T13:10:48","guid":{"rendered":"https:\/\/ogfoodreviews.com\/?p=223"},"modified":"2023-04-15T17:31:53","modified_gmt":"2023-04-15T17:31:53","slug":"baton-rouge-burger","status":"publish","type":"post","link":"https:\/\/ogfoodreviews.com\/?p=223","title":{"rendered":"Baton Rouge &#8211; Burger"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/ogfoodreviews.com\/wp-content\/uploads\/2022\/11\/batonrougeburger-768x1024.jpg\" alt=\"\" class=\"wp-image-23\" srcset=\"https:\/\/ogfoodreviews.com\/wp-content\/uploads\/2022\/11\/batonrougeburger-768x1024.jpg 768w, https:\/\/ogfoodreviews.com\/wp-content\/uploads\/2022\/11\/batonrougeburger-225x300.jpg 225w, https:\/\/ogfoodreviews.com\/wp-content\/uploads\/2022\/11\/batonrougeburger-1152x1536.jpg 1152w, https:\/\/ogfoodreviews.com\/wp-content\/uploads\/2022\/11\/batonrougeburger-1536x2048.jpg 1536w, https:\/\/ogfoodreviews.com\/wp-content\/uploads\/2022\/11\/batonrougeburger-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Review:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This burger featured a big patty, approaching \u00bd lb, cooked well-done with strong charcoal flavour. Swiss cheese was a nice change from cheddar. The bacon was thicker than most other restaurants and quite good. The crusty bun was rigid enough to hold up to the burger. The tomatoes were cut way too thick, but they at least protected the leaf lettuce from wilting. Dijonaise was a great choice of sauce to tie everything together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rating:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7.5\/10<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review: This burger featured a big patty, approaching \u00bd lb, cooked well-done with strong charcoal flavour. Swiss cheese was a nice change from cheddar. The bacon was thicker than most other restaurants and quite good. The crusty bun was rigid enough to hold up to the burger. The tomatoes were cut way too thick, but &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/ogfoodreviews.com\/?p=223\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Baton Rouge &#8211; Burger&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[13,7,6,5,9],"class_list":["post-223","post","type-post","status-publish","format-standard","hentry","category-burger","tag-burger","tag-food","tag-gatineau","tag-ottawa","tag-rating","entry"],"_links":{"self":[{"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=223"}],"version-history":[{"count":3,"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions\/298"}],"wp:attachment":[{"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ogfoodreviews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}